“At My Grandmother’s Table” Cookbook
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When times were lean, Southern grandmothers gave what they had―fresh vegetables or fruit from their land, eggs and dairy from their chickens and cows, or meat from their husbands’ hunt. Or they prepared food and shared it by offering it to those in need or by hosting folks in their homes. So much of what they knew and taught us about love and friendship started in their Southern kitchens. Enjoy the timeless recipes that bring you right back to your grandmother’s house with this must-have cookbook.
